They’re perfect for those cozy fall days when you want to bake something comforting, the special moments hosting when you want to impress friends, or strategic meal-prepping sessions when you’re ready to batch-cook some seasonal dishes for the week. To give you a head start, we’ve rounded up 23 apple recipes that are anything but boring.
Easy red delicious apple recipes how to#
As for dessert, the same sweetness that makes them perfect for pies also does wonders in rustic cobblers or spongy cakes, he continues.Īpples are abundant in the fall, and luckily, so are ideas on how to use them. For dinner, combine them into comforting soup or savory stuffing. Bake them into crispy chips or moist muffins if you need a snack. For lunch, try tossing them into a hearty salad or sheet pan stir-fry, he says. So if you’re in a breakfast mood, mix them into fluffy pancakes or creamy overnight oats. There are thousands of varieties of apples, making them a versatile fruit that can go in practically all dishes during any part of the day, Chaves says. And those that have more of a juicy, sweet profile (like Gala or Redcort) lend themselves better to eating on their own or paired with savory cheese in a charcuterie board. In terms of flavor, tart ones (like Rome Beauty or Elstar) work well in desserts since they won’t become cloying when you add sugar, he explains. On the other hand, kinds like Cortland, Honeycrisp, and SnowSweet are perfect for salads because they don’t brown as quickly, he says.
For example, apple varieties like Granny Smith, Golden Delicious, and Fuji are great for baking and cooking projects because they’re firm and won’t turn to mush as soon as you heat them up, Chaves says. Just keep a few things in mind so your homemade creations can be as tasty as the store-bought ones.įirst, think about the unique characteristics of your fruit, which vary depending on its type, Stephen Chavez, a chef instructor at the Institute of Culinary Education, tells SELF. Using up your plethora of apples-whether they’re from pick-your-own days at the orchard or grocery store trips-doesn’t need to be complicated. With the right understanding and prep, you’ll be tossing apples in everything from breakfast to dinner to dessert. The cinnamon secret? Red Hots!įollow my canning and preserving board on Pinterest.If you’re bored with pie, some imaginative and out-of-the-box apple recipes may be just what you need to liven up your seasonal bounty. I was first introduced to these amazing cinnamon pears, then realized that these cinnamon apples are just as good. Yum!Ĭinnamon + apples equals a wonderful easy treat for the whole family. It is similar to the apple pie jam recipe, with a little adjustment to the spices to give it more of a caramel flavor. This caramel apple jam is a fun holiday gift idea for family and friends. The key to the perfect canned apple filling? Clear Jel! A couple of hours of work now, and you will be enjoying apple pie filling all winter. I love that you can chop up the apples, peels, cores, and all and then run everything through a food mill to make this easy delicious applesauce.Īpple pie filling takes a little more work then some of these other apple recipes, but it is so worth the effort. If you have a lot of apples to can, then canning applesauce is always an obvious choice. Chop up your apples and put them in the crock pot, and let the crock pot do all the work! The next morning you will have delicious apple butter. If you like using your crock pot, then you will love this crock pot apple butter. It truly is like having apple pie in a jar. (After you grate the apples, you can squeeze out or strain any excess liquid they create.) In a large bowl, beat together the sugar, butter, flour, vanilla, cinnamon, salt and eggs with an electric hand mixer on medium speed. I first discovered it a couple of years ago, and I have been making it to give away as holiday gifts every year since. This apple pie jam is one of my favorite fall jam recipes.
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